Bread Flour Recipes

64 recipes

No-Knead Bread
Mark Bittman, Jim Lahey
22698 ratings with an average rating of 5 out of 5 stars
22,698
1 hour 30 minutes, plus about 20 hours' resting time
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Chocolate Chip Cookies
David Leite, Jacques Torres
20362 ratings with an average rating of 5 out of 5 stars
20,362
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Shio Pan (Salt Bread)
Nicola Lamb
15 ratings with an average rating of 5 out of 5 stars
15
6 hours
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Bolillos (Soft Split-Top Rolls)
Rick A. Martínez
9 ratings with an average rating of 4 out of 5 stars
9
2 hours 10 minutes
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Date Caramel Babka
Carolina Gelen
63 ratings with an average rating of 5 out of 5 stars
63
5 hours 15 minutes
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Cottage Cheese Bread
Carolina Gelen
340 ratings with an average rating of 5 out of 5 stars
340
2 hours 35 minutes
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Focaccia col Formaggio (Ligurian Crisp Cheese Flatbread)
Kevin Pang
30 ratings with an average rating of 5 out of 5 stars
30
1 hour 10 minutes, plus 45 minutes’ resting
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Milk Bread Pull-Apart Rolls
Naz Deravian
417 ratings with an average rating of 5 out of 5 stars
417
About 3 hours 10 minutes, plus 1 1/4 hours’ cooling
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Sheet-Pan Pizza al Taglio
Melissa Clark
788 ratings with an average rating of 5 out of 5 stars
788
2 hours 40 minutes
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Xiao Long Bao (Soup Dumplings)
Naz Deravian
47 ratings with an average rating of 4 out of 5 stars
47
3 hours 30 minutes
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Hand-Pulled Noodles
Vivian Chan-Tam
320 ratings with an average rating of 4 out of 5 stars
320
About 4 hours 30 minutes
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Detroit-Style Pizza
Naz Deravian
1017 ratings with an average rating of 4 out of 5 stars
1,017
4 hours 40 minutes
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Fast and Easy Focaccia
Genevieve Ko
1124 ratings with an average rating of 4 out of 5 stars
1,124
2 hours 10 minutes
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Tomato Pie
Mari Uyehara, Cathy Lo, Joe Beddia, Pizzeria Beddia
166 ratings with an average rating of 4 out of 5 stars
166
2 hours 15 minutes, plus about 28 hours’ fermenting, rising and resting
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Fugazzeta (Cheese-Stuffed Pizza)
Ham El-Waylly
321 ratings with an average rating of 4 out of 5 stars
321
1 1/4 hours, plus at least 2 hours’ proofing
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Soft Pretzels
Samantha Seneviratne
298 ratings with an average rating of 4 out of 5 stars
298
About 2 hours (plus at least 8 hours’ chilling and 45 minutes’ resting)
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Chicago Thin-Crust (Tavern-Style) Pizza Dough
J. Kenji López-Alt
617 ratings with an average rating of 5 out of 5 stars
617
30 minutes, plus at least 3 hours’ and up to 5 days’ resting
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Cozonac (Walnut and Raisin Easter Bread)
Genevieve Ko, Irina Georgescu
142 ratings with an average rating of 4 out of 5 stars
142
1 1/2 hours, plus 2 1/2 hours proofing and cooling
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Semlor (Cardamom Cream Buns)
Matt Haines, Ingrid Schatz
409 ratings with an average rating of 4 out of 5 stars
409
1 hour, plus rising
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Challah Bread
Claire Saffitz
1821 ratings with an average rating of 5 out of 5 stars
1,821
1 hour 20 minutes, plus proofing and cooling
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Cinnamon Babka
Claire Saffitz
509 ratings with an average rating of 4 out of 5 stars
509
1 hour 30 minutes, plus proofing and cooling
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Hot Cross Buns
Genevieve Ko
939 ratings with an average rating of 4 out of 5 stars
939
4 1/2 hours
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Maple Milk Bread
Eric Kim
1271 ratings with an average rating of 4 out of 5 stars
1,271
1 hour 5 minutes, plus rising
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Updated No-Knead Bread
J. Kenji López-Alt
2580 ratings with an average rating of 4 out of 5 stars
2,580
1 hour, plus 14 to 20 hours’ resting
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Low-Knead Sandwich Bread
J. Kenji López-Alt
296 ratings with an average rating of 4 out of 5 stars
296
4 hours, plus 13 hours’ to 3 days’ resting
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Low-Knead Bread
J. Kenji López-Alt
770 ratings with an average rating of 4 out of 5 stars
770
4 hours, plus 13 hours’ to 3 days’ resting
or to save this recipe.
Cheesy Bread Balls in Tomato Sauce
Yotam Ottolenghi
266 ratings with an average rating of 4 out of 5 stars
266
1 hour, plus rising
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Sweet Potato Cinnamon Swirl Bread
Laurie Ellen Pellicano
187 ratings with an average rating of 4 out of 5 stars
187
2 hours, plus proofing and chilling
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Choco Pan de Coco
Tejal Rao, Bryan Ford
726 ratings with an average rating of 4 out of 5 stars
726
2 hours, plus fermentation
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Savory Babka With Ricotta and Herbs
Melissa Clark
479 ratings with an average rating of 4 out of 5 stars
479
3 1/2 hours, plus rising
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Apple Pie, Circus-Style
Dorie Greenspan
711 ratings with an average rating of 4 out of 5 stars
711
1 1/4 hours, plus chilling and cooling
or to save this recipe.
Kringle
Melissa Clark, Shauna Sever
411 ratings with an average rating of 4 out of 5 stars
411
2 hours, plus at least 5 hours’ chilling
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Agege Bread
Yewande Komolafe
250 ratings with an average rating of 4 out of 5 stars
250
1 1/2 hours, plus rising and cooling
or to save this recipe.
Zuni Café’s Focaccia
David Tanis
346 ratings with an average rating of 4 out of 5 stars
346
2 1/2 hours
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Cheddar Beer Bread Rolls
Erin Jeanne McDowell
2456 ratings with an average rating of 4 out of 5 stars
2,456
25 minutes, plus rising
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Saffron Buns With Maple-Cardamom Glaze
Yotam Ottolenghi
328 ratings with an average rating of 5 out of 5 stars
328
3 hours 30 minutes
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Chocolate-Cherry Sourdough Bread
Tejal Rao, Francisco Migoya, Nathan Myhrvold
520 ratings with an average rating of 4 out of 5 stars
520
1 hour 30 minutes, plus about 20 hours' rising
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Classic Brioche
Alison Roman
667 ratings with an average rating of 4 out of 5 stars
667
1 hour, plus a day's rising
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Olive Oil Challah
Melissa Clark, Myrna Aronson
1813 ratings with an average rating of 5 out of 5 stars
1,813
3 hours 40 minutes
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Baron Bagels
Joan Nathan, Dan Graf
800 ratings with an average rating of 4 out of 5 stars
800
About 1 hour, plus a 2-hour rise and overnight fermentation
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Sourdough No-Knead Bread
Sam Sifton, Jim Lahey
2769 ratings with an average rating of 4 out of 5 stars
2,769
12 to 24 hours
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Danish Dough
Samantha Seneviratne
705 ratings with an average rating of 5 out of 5 stars
705
30 minutes, plus 6 hours’ resting
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Quick Pizza Dough
Suzanne Lenzer
2538 ratings with an average rating of 4 out of 5 stars
2,538
About 30 minutes
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King Cake
Sara Bonisteel, David Guas
753 ratings with an average rating of 4 out of 5 stars
753
45 minutes, plus 2 1/2 hours resting time
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Du Jour Doughnuts
Ligaya Mishan, Du Jour Bakery
158 ratings with an average rating of 4 out of 5 stars
158
45 minutes, plus 13 hours for dough to rest and proof
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Japanese Milk Bread
Julia Moskin
2601 ratings with an average rating of 5 out of 5 stars
2,601
1 1/2 hours, plus about 3 hours’ rising and cooling
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Tartine’s Country Bread
The New York Times, Chad Robertson
2123 ratings with an average rating of 5 out of 5 stars
2,123
2 weeks (or 2 days with active starter)
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Ciabatta
Emily Weinstein, Sarah Black
324 ratings with an average rating of 4 out of 5 stars
324
About 6 hours
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