Bread Flour Recipes

64 recipes

No-Knead Bread
Mark Bittman, Jim Lahey
22576 ratings with an average rating of 5 out of 5 stars
22,576
1 hour 30 minutes, plus about 20 hours' resting time
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classic
Chocolate Chip Cookies
David Leite, Jacques Torres
20166 ratings with an average rating of 5 out of 5 stars
20,166
45 minutes, plus chilling
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Shio Pan (Salt Bread)
Nicola Lamb
8 ratings with an average rating of 4 out of 5 stars
8
6 hours
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Bolillos (Soft Split-Top Rolls)
Rick A. Martínez
7 ratings with an average rating of 5 out of 5 stars
7
2 hours 10 minutes
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Date Caramel Babka
Carolina Gelen
62 ratings with an average rating of 5 out of 5 stars
62
5 hours 15 minutes
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Cottage Cheese Bread
Carolina Gelen
319 ratings with an average rating of 5 out of 5 stars
319
2 hours 35 minutes
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Focaccia col Formaggio (Ligurian Crisp Cheese Flatbread)
Kevin Pang
29 ratings with an average rating of 5 out of 5 stars
29
1 hour 10 minutes, plus 45 minutes’ resting
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Milk Bread Pull-Apart Rolls
Naz Deravian
408 ratings with an average rating of 5 out of 5 stars
408
About 3 hours 10 minutes, plus 1 1/4 hours’ cooling
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Sheet-Pan Pizza al Taglio
Melissa Clark
754 ratings with an average rating of 5 out of 5 stars
754
2 hours 40 minutes
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Xiao Long Bao (Soup Dumplings)
Naz Deravian
47 ratings with an average rating of 4 out of 5 stars
47
3 hours 30 minutes
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Detroit-Style Pizza
Naz Deravian
1010 ratings with an average rating of 4 out of 5 stars
1,010
4 hours 40 minutes
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Hand-Pulled Noodles
Vivian Chan-Tam
318 ratings with an average rating of 4 out of 5 stars
318
About 4 hours 30 minutes
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Fast and Easy Focaccia
Genevieve Ko
1102 ratings with an average rating of 4 out of 5 stars
1,102
2 hours 10 minutes
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easy
Tomato Pie
Mari Uyehara, Cathy Lo, Joe Beddia, Pizzeria Beddia
165 ratings with an average rating of 4 out of 5 stars
165
2 hours 15 minutes, plus about 28 hours’ fermenting, rising and resting
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Fugazzeta (Cheese-Stuffed Pizza)
Ham El-Waylly
318 ratings with an average rating of 4 out of 5 stars
318
1 1/4 hours, plus at least 2 hours’ proofing
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Soft Pretzels
Samantha Seneviratne
295 ratings with an average rating of 4 out of 5 stars
295
About 2 hours (plus at least 8 hours’ chilling and 45 minutes’ resting)
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Chicago Thin-Crust (Tavern-Style) Pizza Dough
J. Kenji López-Alt
612 ratings with an average rating of 5 out of 5 stars
612
30 minutes, plus at least 3 hours’ and up to 5 days’ resting
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Cozonac (Walnut and Raisin Easter Bread)
Genevieve Ko, Irina Georgescu
142 ratings with an average rating of 4 out of 5 stars
142
1 1/2 hours, plus 2 1/2 hours proofing and cooling
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Semlor (Cardamom Cream Buns)
Matt Haines, Ingrid Schatz
408 ratings with an average rating of 4 out of 5 stars
408
1 hour, plus rising
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Challah Bread
Claire Saffitz
1808 ratings with an average rating of 5 out of 5 stars
1,808
1 hour 20 minutes, plus proofing and cooling
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Cinnamon Babka
Claire Saffitz
508 ratings with an average rating of 4 out of 5 stars
508
1 hour 30 minutes, plus proofing and cooling
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Hot Cross Buns
Genevieve Ko
932 ratings with an average rating of 4 out of 5 stars
932
4 1/2 hours
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Maple Milk Bread
Eric Kim
1263 ratings with an average rating of 4 out of 5 stars
1,263
1 hour 5 minutes, plus rising
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Low-Knead Sandwich Bread
J. Kenji López-Alt
294 ratings with an average rating of 4 out of 5 stars
294
4 hours, plus 13 hours’ to 3 days’ resting
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Updated No-Knead Bread
J. Kenji López-Alt
2577 ratings with an average rating of 4 out of 5 stars
2,577
1 hour, plus 14 to 20 hours’ resting
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Low-Knead Bread
J. Kenji López-Alt
769 ratings with an average rating of 4 out of 5 stars
769
4 hours, plus 13 hours’ to 3 days’ resting
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Cheesy Bread Balls in Tomato Sauce
Yotam Ottolenghi
266 ratings with an average rating of 4 out of 5 stars
266
1 hour, plus rising
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Sweet Potato Cinnamon Swirl Bread
Laurie Ellen Pellicano
187 ratings with an average rating of 4 out of 5 stars
187
2 hours, plus proofing and chilling
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Choco Pan de Coco
Tejal Rao, Bryan Ford
726 ratings with an average rating of 4 out of 5 stars
726
2 hours, plus fermentation
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Savory Babka With Ricotta and Herbs
Melissa Clark
477 ratings with an average rating of 4 out of 5 stars
477
3 1/2 hours, plus rising
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Apple Pie, Circus-Style
Dorie Greenspan
711 ratings with an average rating of 4 out of 5 stars
711
1 1/4 hours, plus chilling and cooling
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Kringle
Melissa Clark, Shauna Sever
411 ratings with an average rating of 4 out of 5 stars
411
2 hours, plus at least 5 hours’ chilling
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Agege Bread
Yewande Komolafe
249 ratings with an average rating of 4 out of 5 stars
249
1 1/2 hours, plus rising and cooling
or to save this recipe.
Zuni Café’s Focaccia
David Tanis
346 ratings with an average rating of 4 out of 5 stars
346
2 1/2 hours
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Cheddar Beer Bread Rolls
Erin Jeanne McDowell
2455 ratings with an average rating of 4 out of 5 stars
2,455
25 minutes, plus rising
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Maple-Cardamom Saffron Sticky Buns
Yotam Ottolenghi
326 ratings with an average rating of 5 out of 5 stars
326
1 1/2 hours, plus rising time
or to save this recipe.
Chocolate-Cherry Sourdough Bread
Tejal Rao, Francisco Migoya, Nathan Myhrvold
515 ratings with an average rating of 4 out of 5 stars
515
1 hour 30 minutes, plus about 20 hours' rising
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Classic Brioche
Alison Roman
666 ratings with an average rating of 4 out of 5 stars
666
1 hour, plus a day's rising
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Olive Oil Challah
Melissa Clark, Myrna Aronson
1810 ratings with an average rating of 5 out of 5 stars
1,810
3 hours 40 minutes
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Baron Bagels
Joan Nathan, Dan Graf
796 ratings with an average rating of 4 out of 5 stars
796
About 1 hour, plus a 2-hour rise and overnight fermentation
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Sourdough No-Knead Bread
Sam Sifton, Jim Lahey
2758 ratings with an average rating of 4 out of 5 stars
2,758
12 to 24 hours
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Danish Dough
Samantha Seneviratne
701 ratings with an average rating of 5 out of 5 stars
701
30 minutes, plus 6 hours’ resting
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Quick Pizza Dough
Suzanne Lenzer
2535 ratings with an average rating of 4 out of 5 stars
2,535
About 30 minutes
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King Cake
Sara Bonisteel, David Guas
752 ratings with an average rating of 4 out of 5 stars
752
45 minutes, plus 2 1/2 hours resting time
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Du Jour Doughnuts
Ligaya Mishan, Du Jour Bakery
157 ratings with an average rating of 4 out of 5 stars
157
45 minutes, plus 13 hours for dough to rest and proof
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Japanese Milk Bread
Julia Moskin
2588 ratings with an average rating of 5 out of 5 stars
2,588
1 1/2 hours, plus about 3 hours’ rising and cooling
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Tartine’s Country Bread
The New York Times, Chad Robertson
2115 ratings with an average rating of 5 out of 5 stars
2,115
2 weeks (or 2 days with active starter)
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Ciabatta
Emily Weinstein, Sarah Black
323 ratings with an average rating of 4 out of 5 stars
323
About 6 hours
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